Based on our award winning Nessun Dorma blend, this coffee is then
finely and perfectly ground and packaged in an airtight tin specially
designed for storage of coffee.
For that unmistakeable Italian espresso aroma, taste and experience.
CFFE150
250g (8.8oz)
Tin
16 x 250g
The Espresso Grind is preferred by consumers at home who have an
espresso machine but no grinder. This coffee is therefore compatible
with all traditional espresso machines using a dosage of 7g of ground
coffee per single shot of espresso.
Intense taste and delicious aromas, but without the caffeine, then ground and immediately packaged.
As per the whole bean, no loss of flavors or roundness of taste.
CFFD151
250g (8.8oz)
Tin
16 x 250g
All traditional domestic espresso machines using a dosage of 7g of ground coffee per single shot of espresso.
This Decaf option can also be used by coffee shops or restaurants with only one grinder.
A blend of fresh ground coffee whose characteristics result in an
extremely balanced and rich cup of coffee, full of aroma, ideal for
breakfast and restorative coffee breaks anytime during the day.
The Moka Grind is a little more coarsely ground than the Espresso Grind to accommodate different preparation methods.
CFF170
250g (8.8oz)
Tin
16 x 250g
In Europe, espresso is by far the most popular coffee drink. Moka grind
is used to make stove-top espresso in a traditional Moka pot.
Here
in the USA where Moka pots are not as popular, but where we drink lots
of brewed coffee, the Moka Grind can be used instead with a regular
12-cup drip coffee maker to prepare a deliciously rich treat.